EquiOtic Boost!

EquiOtic Boost! 60cc Syringe
SKU : 408560
Price: $34.95

Perfect to give your foal and horse the edge they need to maintain and stabilize their fragile gastrointestinal and immune systems

  • Outstanding technology of Equine Origin Lactbacillus reuteri with the power of Specialized Egg Proteins
  • Advanced species-specific bacteria technology
  • On manufacturer backorder
Why EquiOtic Boost!?
  • Every foal deserves an edge coming into the world and every horse should have the best in healthy immune support during those special times that come in the course of their lives.
  • EquiOtic alone has proven itself to be superior technology in the stabilization and maintenance of the gastrointestinal tract, now with the addition of these Specialized Egg Proteins (SEP)
  • Equiotic BOOST! offers a product never offered before for a very reasonable price!

EquiOtic 10 Specialized Egg Produced Proteins

Dosages & Uses

  • Low Risk Areas - 1, 60cc syringe per foal:
    • Administer 10cc am and 10cc pm for 3 days.
    • Then 1 packet Equiotic per day until weaned.
  • High Risk Area - 5, 60cc syringes per foal:
    • Administer 10cc am and10cc pm for 15 days.
    • Then 1 packet Equiotic per day until weaned.


  • To Stabilize:
    • 60cc syringe am & pm until changes detected.
    • 30cc's am & pm until satisfied with results.
    • Maintain with 1 Packet Equiotic per day
  • Pre-Surgery:
    • 30cc prior to surgery to help prevent infection.


  • 60 cc syringe.
  • Great for multiple doses.
  • 120 billion CFU's of Equine Lactobacillus reuteri and Sacchromayeces boulardi and specialized egg proteins.

by Bluegrass Equine Products

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Contains a source of Live (viable) Naturally occurring Microorganisms

Guarantee: Each 20cc administration contains 20 billion of Equine Lactobacillus reuterii and 10 billion of saccharomyces boulardii.

Useage: Administer to horses orally.

Storage: Store in a cool, dry place not exceeding 70°F.

Ingredients: Soybean Oil, Sucrose, Dextrose, Silicone Dioxide, Dried Equine Lactobacillus reuterii Fermentation product, Dried saccharomyces boulardii Fermentation product and Natural Apple Flavors.